Tag Archives: Dessert

Cranberry Apple Crisp

Cranberry Apple Crisp

Cranberry Apple Crisp

Ingredients
– 4 Large to 6 Medium Sized Baking Apples
– ½ Cup Fresh Cranberries
– ⅓ Cup Salted Butter
– ¾ Cup of Brown Sugar
– ¼ Cup All-Purpose Flour
– ½ Cup Oats
– ½ teaspoon Nutmeg
– ½ teaspoon Cinnamon
– Pint of Vanilla Ice Cream

Directions:

1. Preheat oven to 375 degrees.

2. Peel, core, and chop apples till they fill the bottom of a 8 x 8 x 2 inch baking dish. Stir in the fresh cranberries or just pour on top.

3. In a large bowl combine the butter, brown sugar, flour, oats, and spices mixing everything together with your hands till a soft cookie-like dough forms. Crumple with your fingers on top of the apples and cranberries.

4. Bake at 375 degrees for 25 to 30 minutes, or the top of the crisp has gone a nice golden brown.

5. Let cool for 10 to 15 minutes.

6. Serve warm in bowls with a scoop or two of ice cream and enjoy.

Cran Apple Crisp w/ Vanilla Ice Cream

Om nom nom

Also just as good, if not better, the day after.

Untitled

Safe travels and have a wonderful Thanksgiving everyone!

♥~ Alyssa

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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

My new fav Fall recipe!

Ingredients:
– 1 can of pumpkin
– 1 cup white sugar
– ½ cup vegetable oil
– 1 egg
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– 1 teaspoon curry powder
– 1 teaspoon baking soda
– 1 tablespoon vanilla extract
– 1 + ½ cups semi sweet chocolate chips

Directions:

1. Preheat your oven to 350 degrees (175 degrees C).

2 . Combine the canned pumpkin, sugar, vegetable oil, egg, and vanilla.

3. In another bowl stir together flour, baking powder, cinnamon, salt, curry powder, nutmeg, and ginger.

4.  Add dry ingredients to wet and mix well.

5. Add chocolate chips.

6. Drop batter by the spoonful onto a greased or parchment paper lined cookie sheet and bake for around 10 minutes or the cookies are lightly browned and firm to the touch.

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Modified from this recipe.

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